Sheraton on the Park is celebrating ‘Christmas in July’ with a full month of culinary delights. Feast, the hotel’s multi-award winning restaurant, will be serving up a world of flavours at its extensive buffet with an array of traditional Christmas dishes.
Some of the options from the hot station include Traditional Roast Turkey, Chicken, Turkey and Cranberry Terrine, Maison Terrine of Pork, Mushroom, Cream, Herbs and Spices and Maple and Clove Glazed Leg of Ham. Seafood lovers are also well catered for with a scrumptious selection of ocean options including Prawns, Mussels, Salmon and even Lobster!
There’s also a fine assortment of Salads, Sushi, Pizza, and more, ensuring you won’t be walking out the door hungry. To top the night off, the sweet classics dessert station includes Gingerbread, Stolen, Fruit Mince Pies and delicious Christmas Pudding with Brandy Cream – just delectable!
Make the most of the cooler nights with a wonderful festive atmosphere at this luxurious five star hotel overlooking Hyde Park and a unique dining ambience to warm away the winter blues.
Prices for the ‘Christmas in July’ buffet start from $79 per person for lunch, served daily from midday to 2:30pm, and from $89 per person for dinner, daily from 6pm to 10:30pm.
For further information and to make reservations, please call 02 9286 6000 or BOOK ONLINE.
Christmas in July at Feast – a world of flavours
Sheraton on the Park
161 Elizabeth St, Sydney