GRILL’D Nourish & Flourish Burger
Known for their real food philosophy, Grill’d has made healthy even healthier with the launch of the Nourish & Flourish Burger. Whether you’re paleo, sensitive to gluten, on a low carb and sugar diet, or simply health conscious, you can now give yourself permission to eat the ‘Nourish & Flourish’. The burger launches in restaurants all around Australia on Tuesday, June 30.
Thanks to the Grill’d real food philosophy, burgers are no longer seen as a once-in-a-while treat. As consumers become increasingly savvy about what they eat, and more and more food trends emerge, the ‘Nourish & Flourish’ is a dream addition to the menu. Served up on a Low Carb SuperBun – the bun that excited people on low carb and no sugar diets after it launched late last year – the ‘Nourish & Flourish’ boasts ingredients that do your body good.
Made with a grilled 100% grass-fed lean beef pattie, avocado, Dijon mustard, dill pickle, shredded carrot, cos lettuce, tomato, and egg mayo, the ‘Nourish & Flourish’ has been created by Lola Berry, nutritionist and author of The Happy Cookbook, who has teamed up with Grill’d as a move to cater to those who want to give themselves permission to eat a burger.
Founder Simon Crowe is excited that his passion for ‘burgers made good’ drives Grill’d to continually cater to Australians with different diets, tastes and lifestyles.
“The Grill’d food philosophy is all about eating real food, selecting our ingredients from the paddock and presenting it on the plate. We wanted to create a unique burger that not only satisfied the emerging low carb, low sugar and paleo movements, but one that anybody can enjoy, guilt-free”, said Simon.
Lola Berry added, “I love a good burger, and I wanted to give myself permission to eat one, so I teamed up with Grill’d to create a burger you could eat and feel like you’ve done good for your body. The Nourish & Flourish Burger is a very clean and nourishing meal that contains ingredients from local provedores. The pattie is 100% grass fed, so you know you’re eating the best lean protein available. You’ll be getting essential, good fats from the avocado, your veggie intake will be topped up with fresh salad ingredients and, finally, you’ll get a little, tangy kick from the Dijon mustard.”
“To literally top it off, the burger is served on the Low Carb SuperBun which is a healthy, gluten-free, grain-free, dairy-free, low-carb combination of free range eggs, almond meal, coconut cream, honey, tapioca flour, and psyllium husk. The Low Carb SuperBun has become a hit for not only being free of refined sugar but also for boasting only 9 grams of carbs per bun which is less than a sushi roll.”
Grill’d will also introduce Lola’s SuperPower Salad to the menu – a meal option that is light and bursting with antioxidants and plant nutrients. It contains grilled chicken breast, avocado, cos lettuce, carrot, Spanish onion, beetroot, cherry tomatoes, almonds, mint and is dressed in extra virgin olive oil.
The Nourish & Flourish Burger and SuperPower salad roll-out in Grill’d stores nationally from Tuesday, June 30 (2015).
