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MASTERCHEF AUSTRALIA SERIES 3: THE COOKBOOK
You've seen the blood, sweat, tears and trembles, now you can try out the fabulous recipes from all your favourite MasterChef contestants and celebrity chefs - in your own kitchen! 'Dessert Queen' Billy shows you how to achieve the ultimate Swiss roll; Dani guides you through the essentials of a Sri Lankan curry; follow the gospel according to Hayden in the production of classic moules frites; make sweet and syrupy baklava with Kumar; let Alana show you perfection in a poached pear; delight in Michael's grand-final highlight, vanilla-poached lobster; and MasterChef winner Kate shares the secrets of her elimination-evading apple pie and custard. Yum!The experts also have their place in this complete cookbook. Nigella Lawson shows you how to make delicious red velvet cupcakes and Maggie Beer, her olive oil, rosemary and apple pudding. George's mum shares the secret to her lamb koupes with tzatziki, Heston Blumenthal teaches perfection in his burger and triple-cooked chips recipe, and Neil Perry brings an extra freshness to the plate with his crab and fennel salad. At a loose end on a rainy Saturday? Let Adriano Zumbo instruct you on the creation of his fairytale gingerbread house.'MasterChef Australia Series 3: The Cookbook' is available now.
You've seen the blood, sweat, tears and trembles, now you can try out the fabulous recipes from all your favourite MasterChef contestants and celebrity chefs - in your own kitchen! 'Dessert Queen' Billy shows you how to achieve the ultimate Swiss roll; Dani guides you through the essentials of a Sri Lankan curry; follow the gospel according to Hayden in the production of classic moules frites; make sweet and syrupy baklava with Kumar; let Alana show you perfection in a poached pear; delight in Michael's grand-final highlight, vanilla-poached lobster; and MasterChef winner Kate shares the secrets of her elimination-evading apple pie and custard. Yum!
The experts also have their place in this complete cookbook. Nigella Lawson shows you how to make delicious red velvet cupcakes and Maggie Beer, her olive oil, rosemary and apple pudding. George's mum shares the secret to her lamb koupes with tzatziki, Heston Blumenthal teaches perfection in his burger and triple-cooked chips recipe, and Neil Perry brings an extra freshness to the plate with his crab and fennel salad. At a loose end on a rainy Saturday? Let Adriano Zumbo instruct you on the creation of his fairytale gingerbread house.
'MasterChef Australia Series 3: The Cookbook' is available now.
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