Oporto Bondi Burger Celebrates 30 Years
Not to toot our horns or anything, but not only do we have Australia’s favourite hot chips but now, we are proud as punch (and not surprised frankly) to confirm that we also have Australia’s #1 favourite, most loved and craved burger! Yep. No doubt about it.
We spoke to foodies, fans and burger lovers and the results speak for themselves. A whopping unanimous number of peeps definitely prefer the iconic Bondi burger from Oporto over all its competitors’ burgers. Forget Zings and special McSauces, black fancy buns or weird fillings, Australia loves the goodness of Portuguese flame grilled chicken (fresh not frozen, grilled and never fried) and Oporto’s Original Chilli Sauce.
The Bondi burger scooped the pool in all categories including:
Best Chicken Burger In the Galaxy
Burger You’d Most Likely Marry
Ultimate Hangover Cure Hall of Fame
After all, it’s not rocket science… who can resist a spicy, sexy, delectable Oporto Bondi Burger? The original. The best. The burger that bites back?
Invented by Oporto founder Antonio Cerqueira over 30 years ago and following an old family recipe, the Oporto Bondi burger has been made the same way since back in the day. With freshly grilled 100% chicken breast fillets, crispy lettuce, cheese, creamy mayo and Oporto’s legendary chilli sauce.
No wonder the Oporto Bondi Burger is the preferred burger of the Kardashians, the Kennedys and the Jetsons (!!!). Millions of people can’t possibly be wrong:
“The Bondi burger has been an integral member of our family for years now”
“All I am and all that I will be is because of the Bondi burger”
“That combination of chilli, mayo & grilled chicken makes me weak at the knees.”
“Better than sex”
Seriously though, you don’t need us to tell you that the Oporto Bondi Burger is borderline brilliant. The proof is in the taste.
