A Winter Roast
Winter is the time for warm, hearty food, and few things lift the spirit better than a succulent roast. BLACK by ezard’s three course winter roast dinner is sure to warm up the soul.
Menu
Entrée
CHARCUTERIE board, foie gras brulée
COLD SEAFOOD selection
WINTER SALAD, rocket, endive, candied pecan, apple, pear, blue cheese dressing
Main Course
Oven roasted trio:
PORK BELLY, crackling, celeriac
CHICKEN organic, foie gras butter
STRIPLOIN WAGYU MBS3+, herb and mustard crust
Served with a selection of sides, sauces and condiments
Dessert
CHOCOLATE
Warm couverture ganache, hazelnut mousse, salted caramel ice-cream
Or
LEMON ASPEN
Curd, sheep yoghurt ice, native thyme, poppy seeds, almond crumble
$120 per person. Booking is essential. To book, call 02 9657 9109.
WHAT: A Winter RoastWHEN: 13/07/2016 (6:00 pm - 10:00 pm)
WHERE: BLACK by ezard
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