Winter is the time for warm, hearty food, and few things lift the spirit better than a succulent roast. BLACK by ezard’s three course winter roast dinner is sure to warm up the soul.
CHARCUTERIE board, foie gras brulée
COLD SEAFOOD selection
WINTER SALAD, rocket, endive, candied pecan, apple, pear, blue cheese dressing
Oven roasted trio:
PORK BELLY, crackling, celeriac
CHICKEN organic, foie gras butter
STRIPLOIN WAGYU MBS3+, herb and mustard crust
Served with a selection of sides, sauces and condiments
Warm couverture ganache, hazelnut mousse, salted caramel ice-cream
Curd, sheep yoghurt ice, native thyme, poppy seeds, almond crumble
$120 per person. Booking is essential. To book, call 02 9657 9109.WHAT: A Winter Roast
WHEN: 13/07/2016 (6:00 pm - 10:00 pm)
WHERE: BLACK by ezard
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