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Pairing one of Australia’s best winemakers with a four course menu designed by Matt Moran and ARIA head chef Ben Turner, ARIA Sydney is thrilled to announce our Domaine A Tasmania dinner with Peter Althaus on Wednesday 2 March.

Housing the finest wines from the Stoney Vineyard estate in Tasmania, Althaus’ Domaine A is recognised as one of Australia’s iconic producers. Located in one of the most pristine natural environments
in the world after an exhaustive worldwide search, Domaine A’s wines benefit from an inspirational cool-climate terroir, grown on 200 million year old Jurassic dolerite with optimal conditions including some of the longest sunshine hours in Australia.

We’re delighted to partner a carefully curated selection of Domaine A wines with the finest local ingredients to accentuate and celebrate the key flavours, subtleties and complexity of these world class wines.

Enjoy four courses with matched wines and canape on arrival for $250 per person.

Sesame crusted scallops with chilli and lime
2015 Stoney Vineyard Sauvignon Blanc on arrival with canape

1st course
Scarlet prawn ceviche, piquillo pepper and finger lime
2012 Domaine A ‘Lady A’ Sauvignon Blanc & 2005 Domaine A ‘Lady A’ Sauvignon Blanc

2nd course
Roasted king salmon, risotto of smoked bacon, bone marrow and red wine
2009 Domaine A Pinot Noir & 2002 Domaine A Pinot Noir

3rd course
Roasted loin of Moran’s lamb with ras el hanout, pine nuts and harissa
2008 Domaine A Cabernet Sauvignon & 2000 Domaine A Cabernet Sauvignon

4th course
Red wine poached pear and almond tart with burnt butter ice-cream
Domaine A ‘Campaniac’ Single Cask

Wednesday 2 March
6:30pm for a 7pm start

To make a reservation, please fill out a booking form here and send via email. Alternatively, please call Karen on 9240 2256.

WHEN: 02/03/2016 (6:30 pm - 10:00 pm)
WHERE: ARIA Restaurant

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