The Day of the Dead is celebrated in style at Sydney’s coastal Mexican restaurants, Alma Avalon and St Alma, Freshwater from Friday 4 November to Sunday 6 November.
An auspicious cocktail, Higher Spirits, is the order of the day. The concoction of Herradura Plata, Pink Grapefruit, Blood orange and Black Salt priced at $12 is guaranteed to keep spirits high.
Bookings are highly recommended.WHAT: Feliz día de los Muertos! Happy Day of the Dead!
WHEN: 04/11/2022 - 06/11/2022 (5:00 pm - 11:00 pm)
WHERE: Alma Avalon
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