Déjà vu Sake Co, one of Australia’s leading importers of Japan’s finest Sake, Whisky and Shochu, is bringing four of Japan’s most celebrated and award-winning Sake brewers to Sydney.
Dewazakura (est 1892 – Yamagata)
Houraisen (est 1864 – Aichi)
Tengumai (est 1823 – Ishikawa)
Yoshinogawa (est 1548 – Niigata)
Join us for a special night at Sokyo as the four family owned and operated breweries showcase their latest releases and bring diners on a journey to learn more about sake production as well as the different flavour profiles accompanied by a 6 course degustation Sokyo menu.
Tuna & Caviar
Octopus, Wakame & Potato
Veal & Sweetbreads, Ponzu
Crab, Uni & rice
Rhubarb, chocolate, Sakura Product
Amanoto Junkara Junmai Muroka Nama
Dewazakura Dewasansan Junmai Ginjo Muroka Nama Genshu
Houraisen Wa Junmai Ginjo Jukusei Nama
Tengumai Yamahaijikomi Junmai Nama Genshu
Yoshinogawa Ginjo Gokujo Nama Genshu
WHEN: 04/07/2016 (6:00 pm - 10:00 pm)
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