Sydney Unleashed

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Taste Obsession Singapore

Singapore Tourism Board invites foodies to Taste Obsession Singapore this March and April at Cirrus Dining in Sydney. Kicking off the 6-week pop-up, from 3 to 5 March, Brent Savage, Co-Owner/Chef at Cirrus Dining is teaming up with Wayne Liew, Chef at third-generation Singapore eatery Keng Eng Kee, to design a 9-course degustation. Cirrus Dining will then continue serving a Singapore-inspired menu to 12 April. For more information:

WHAT: Taste Obsession Singapore
WHEN: 03/03/2020 - 12/04/2020 (6:00 pm - 11:00 pm)
WHERE: Cirrus Dining

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