Singapore Tourism Board invites foodies to Taste Obsession Singapore this March and April at Cirrus Dining in Sydney. Kicking off the 6-week pop-up, from 3 to 5 March, Brent Savage, Co-Owner/Chef at Cirrus Dining is teaming up with Wayne Liew, Chef at third-generation Singapore eatery Keng Eng Kee, to design a 9-course degustation. Cirrus Dining will then continue serving a Singapore-inspired menu to 12 April. For more information: www.visitsingapore.com/TasteObsessionSingaporeWHAT: Taste Obsession Singapore
WHEN: 03/03/2020 - 12/04/2020 (6:00 pm - 11:00 pm)
WHERE: Cirrus Dining
Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.