Sydney Unleashed

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Winter Showcase Dinners at The Star in June

Wood, Fire and Smoke month continues this weekend, with winter dishes guaranteed to ignite the senses from Sokyo, Osteria Balla Manfredi and BLACK by ezard. Enjoy Burnt Wheat Pappardelle with Lamb Ragu from the chefs at Osteria Balla Manfredi, or a wood grilled Wagyu T-Bone MBS6+ 1KG served with cipilloni onion, smoked potato puree and bone marrow sauce at BLACK by ezard, or indulge in Smoked ice-cream at Sokyo.

On Sunday night enjoy a night of pure indulgence with oysters from fifith-generation oyster farmers The Ralston Brothers. You’ll also enjoy Yasa Caviar and discover more about the delectable ingredient from ambassador Lisa Downs while tasting classic dishes from BLACK by ezard’s Executive Chef Dany Karam.

WHAT: Winter Showcase Dinners at The Star in June
WHEN: 24/06/2016 - 30/06/2016 (All Day Event)
WHERE: The Star

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Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.