With the Easter long weekend just around the corner, The Cheesecake Shop has released a selection of delicious and adorable Easter themed cakes.
Treat the kids with a cute hand-crafted Chickie Little Cupcake. These little cupcakes feature icing creme chickie’s sitting on top of a delicious white mudcake cupcake.
The hero of the range is undeniably the cute-as-a-button Easter Bunny Burrow cake topper. Made from fondant, this little bunny is burrowing down into the cake and making a delicious mess with chocolate biscuit crumb soil and four fondant carrots. This hand-crafted topper is perfect to add to any of The Cheesecake Shop’s irresistible signature cakes and is an adorable addition to any Easter spread.
For lovers of the Easter classics, The Cheesecake Shop offers a twist on the traditional with an Easter Hot Cross Cake and Hot Cross cupcakes. These are made with The Cheesecake Shop’s famous caramel mudcake, topped with choc chips and a white glaze cross with an additional layer of white truffle chocolate for the cake version.
The Cheesecake Shop’s Easter range is available until 16 April 2017 and can be ordered online or instore.
– Chickie Little Cupcakes –$2.95 each 918 kJ | $16.95 (6-pack) | $23.95 (9-pack)
– Easter Bunny Burrow (cake topper) – 2,624 kJ | $9.95
– Easter Hot Cross Cake – 30,404 kJ $36.95 Full
– Easter Hot Cross Cupcakes – $2.95 each 901 kJ each | | $16.95 (6-pack) | $23.95 (9-pack)
The Cheesecake Shop is open 7 days and has over 200 bakeries across Australia and New Zealand. For more information or to order online visit www.cheesecake.com.au