Eat + Drink

  • Gourmet Gift Ideas for a Foodie Father’s Day

    Gourmet Gift Ideas for a Foodie Father’s Day

    Foodie fathers are in for an organic treat this Father’s Day with gourmet gift ideas from Grampians Olive Co – Australia’s oldest olive grove, and the Grampians’ leading olive producer. The perfect introduction to the tastes of Grampians Olive Co, […]

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  • Bellini Cipriani Launched

    Bellini Cipriani Launched

    The Italian food and beverage empire, founded by the Cipriani family, have launched Bellini Cipriani which serves the original Bellini recipe from a bottle. Pasquale Napoletano, managing director of Australian importer, Italy in a Glass, describes, “The only difference is […]

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  • Australia’s Original All-Natural Fruit Slider

    Australia’s Original All-Natural Fruit Slider

    Capturing an Australian natural fruits taste within a refreshing alcoholic slider. Made purely from natural Queensland fruit, Bear Essentials Fruit Sliders are the only product of their kind in Australia, making the brand and product extremely unique. Unlike many other […]

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  • The Gallery Wine Room: Sydney’s Newest Wine Bar

    The Gallery Wine Room: Sydney’s Newest Wine Bar

    At the heart of Sydney’s original five-star hotel, The Gallery at Sheraton on the Park has long been a favourite for those looking to relax and indulge in a bit of afternoon delight. Now, as the last of the light […]

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  • Hotel Urban Sydney Reveals New Terrace Bar

    Hotel Urban Sydney Reveals New Terrace Bar

    After months of planning and design, Hotel Urban St Leonards is proud to reveal its new and improved Terrace Bar. Hotel Urban St Leonards General Manager John Dickson said the freshly renovated bar features a new covered bar area with […]

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  • Edenvale Launches Premium Reserve Range

    Edenvale Launches Premium Reserve Range

    Offering sophisticated alternatives for those who enjoy wine without the side effects, Edenvale is excited to announce the launch of their Premium Reserve range. Crafted from carefully selected, premium quality fruit sourced from the fine wine regions of South Australia, […]

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  • Glebe’s The Toxteth Reopens

    Glebe’s The Toxteth Reopens

    Renowned inner-city icon, The Toxteth, has unveiled its all-new look and conceptualisation, reopening after a six-month refurbishment. Led by Public House Management Group (PHMG), the significant works reveal an all-new food and beverage menu, new cocktail offering, events packages and […]

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  • Pelicano Restaurant & Bar, Double Bay

    Pelicano Restaurant & Bar, Double Bay

    If you were to find yourself wandering up Bay Street in Double Bay late on a Friday or Saturday night, you’d notice a buzzing hive of activity once you reach the Cooper Street intersection. Located here is one of Sydney’s […]

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  • Planar Launches New Bar & Menu

    Planar Launches New Bar & Menu

    Officially launching their chic new bar, Planar Restaurant and Bar is Darling Harbour’s hottest new venue. Encapsulating a global cuisine coupled with harbourside views, Planar is the perfect spot for after work drinks or a Sunday session with friends. The […]

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  • 2018 Italian Wine + Food Festival

    2018 Italian Wine + Food Festival

    Everything that’s good about eating and drinking in Italy comes together under one roof in August with the return of the Italian Wine + Food Festival. Aldo Ortado from MasterChef Australia 2018 is set to bring his enthusiasm and authentic […]

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  • Riverside Thai, Pyrmont

    Riverside Thai, Pyrmont

    Are you a Sydneysider looking to experience the true flavours of Thailand? Look no further as one of Sydney’s finest Thai restaurants, Riverside Thai, recently opened its doors in Pyrmont. This hidden gem captures the true flavour of authentic luxury […]

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  • The Beef, Mac n Cheese hits ALEX&Co.

    The Beef, Mac n Cheese hits ALEX&Co.

    Just when you think burgers can’t get any more experimental, ALEX&Co.’s newest winter menu addition enters the Sydney food scene. The Beef, Mac N Cheeseburger is exactly what it promises; a premium beef burger loaded with creamy mac and cheese […]

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  • Gluten Free Expo

    Gluten Free Expo

    The biggest collection of Gluten Free food providers is back! Think gluten free food trucks, experts and celebrity chefs all in one space at Rosehill Gardens on August 4th and 5th for the Gluten Free Expo. The event is a ‘must do’ not just for those with coeliac disease […]

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  • Northies Chilli Fest Warms Up Winter

    Northies Chilli Fest Warms Up Winter

    Cronulla’s beachside hangout Northies is spicing up Sydney this August with a month-long smokin’ fiesta in celebration of all things chilli. The Northies Chilli Fest runs throughout August and sees the fiery little peppers making their way in to delicious […]

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  • Catalina, Rose Bay

    Catalina, Rose Bay

    Catalina in Rose Bay would have to be one of the finest of dining establishments there is in Sydney. This celebrity haunt is located right by the ocean providing some truly stunning views across the harbour. With its upmarket seafood […]

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  • The Essential Ingredient: Essential Products

    The Essential Ingredient: Essential Products

    The Essential Ingredient strives to inspire better cooks by providing the finest quality ingredients and professional cooking equipment sourced from around the world. Get your kitchen winter-ready with some of these essentials from The Essential Ingredient. The Essential Ingredient Drinking […]

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  • Quayside Comfort at Cruise Bar

    Quayside Comfort at Cruise Bar

    Experience a taste of the South with Cruise Bar’s first ever ‘Quayside Comfort’ event this winter. In partnership with Kentucky bourbon whiskey brand, Bulleit Frontier Whiskey, from the 6th July – 31st August diners can indulge in a limited edition […]

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  • Kenny Rens, Woollahra

    Kenny Rens, Woollahra

    Japanese sashimi restaurant Kenny Rens has just launched its new winter menu. Influenced by the discipline, passion, heritage and innovation that is characteristic of Japanese cuisine, the menu is filled with loads of beautifully presented dishes for punters to dive […]

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