Friday 29th July is National Chicken Wing Day, a day honouring one of the most popular appetizers to come out of the US – the Chicken Wing. In celebration, Australian meat brand Beak & Sons have now delved into chicken, launching their highly anticipated Spicy and Crispy Buffalo Chicken Wings.
As part of their brand new slow-cooked range, the Beak & Sons Spicy and Crispy Buffalo Chicken Wings are cooked using juicy Australian RSPCA Approved chicken. The wings are then twice cooked in a spiced buffalo sauce combined with a buttery and sweetened chili coating and joined with a creamy cheddar blue cheese side sauce.
This classic American-inspired comfort meal is the perfect at-home meal made easy for this winter. With notes of piquant cayenne chili, vinegar, and a buttery finish, the (sure to be popular) Chicken Wings by Beak & Sons can be easily serviced at home with an ear of hot corn on the cob and a side of celery and carrot batons.
Beak & Sons Spicy and Crispy Buffalo Chicken Wings come in 800g boxes that serve two and are ready to serve in as little as 20 minutes. Paying homage to the classic American dish, they are the perfect option for this annual celebration.
Beak & Sons Spicy and Crispy Buffalo Chicken Wings are available at Harris Farm, Foodland and IGA stores nationally (RRP $13.99). Contains Milk and Egg, may contain Wheat and Gluten.