Situated on Shepherd Street, in the heart of Marrickville is The Wood Roaster, one of the most unique speciality coffee roasters in New South Wales and winner of MICE 2020 Silver medal as milk based coffee and MICE 2020 silver medal as Espresso.
As the name suggests, The Wood Roaster roast their incredible coffee beans over locally sourced, sustainable wood and notably, are one of only a very few companies in the world to roast coffee this way.
The Wood Roaster team are unwavering in their support of cafes and restaurants in helping to achieve their business and marketing objectives by excellent customer service along with unique, mouth-watering, wood-roasted coffee. They procure, roast, pack, sell and deliver their bespoke coffee to cafes and restaurants both domestically & internationally.
Director, Kim Loupis and his team of passionate coffee artisans have carefully curated a selection of internationally influenced Coffee Blends and Single-Origin Coffees to cater to all types of coffee-drinkers & cafe owners – from the experienced coffee-holics to the first timers.
With plenty of options for Father’s Day, The Wood Roaster strongly believe that one size doesn’t fit all and have a range of unique blends and single-origin coffees to ensure that every single dad begins their special day on the right foot.
Single Origin Yirgacheffe
The Wood Roaster
9 Shepherd St, Marrickville
Open 9am-4pm Monday to Friday