Buffalo, Beards n’ BBQ
Award-winning Buffalo Trace Bourbon is teaming up with The Cut Barbershop & Red Lantern Restaurant for the limited-edition Buffalo, Beards n’ BBQ activation!
For two weekends only from November 4th, Sydney-siders can celebrate post-lockdown life with a much needed fresh haircut or beard trim whilst sipping on a Buffalo Trace Bourbon cocktail – ‘The Xich Lo Sour’ – paired with a decadent loaded Asian Spiced Pulled Beef Brisket Sandwich infused with Buffalo Trace Hotsauce.
In-line with Covid Safe practices, Sydney-siders will need to make their bookings prior, with a prepayment of their grooming service and food via The Cut’s website at https://bit.ly/3nkedsi.
The whole package will include the Buffalo Trace Xich Lo Sour Cocktail and Pulled Brisket Sandwich with your grooming service of choice for $75. All visitors to The Cut for the next two weekends, will also be gifted with a complimentary mini bottle of Buffalo Trace Bourbon and a Fever-Tree Smoky Ginger Ale to enjoy at home. Extra sandwiches, cocktails and 700ml bottles of Buffalo Trace will also be available on the day for those that were unable to secure a spot!
The Buffalo Beards N’ BBQ offer will be available from 4th to the 7th of November from 1-6pm every day and the 11th to the 14th of November from 1-6pm every day at The Cut Barbershop.
