DNA Distillery invites Australians to ‘Drink Better. Be Interesting’

DNA Distillery is the first distillery in Sydney dedicated to rakija — and it all started with two cousins, a family recipe, and a stubborn belief that drinking should mean more.

Growing up, rakija wasn’t just a drink. It was a ritual. The first thing poured when you arrived, the last glass shared before you left.

A symbol of jubilation, storytelling, connection. A way to celebrate, to show up, to connect.

Today, DNA Distillery’s rakija honours that tradition while elevating it — distilled from bold, full-bodied Australian Shiraz and crafted with a precision and authenticity that brings the old world into the new. Every bottle is a bridge between heritage and modernity: a drink made for slow sipping, long lunches, and even longer stories.

After years spent chasing corporate careers, cousins Monique and James decided it was time to chase something real — and DNA Distillery was born.

It’s rakija — but made for now. Clean. Fresh. Sippable. Elevated.

For people who want to drink better. For those who want to live a little more interestingly.

Available in three expressions — Classic Rakija, Gold Rakija, and Pear Rakija — DNA Distillery offers a spirit for every table, every story, and every celebration.

Because at DNA, it’s not just about what’s in the bottle — it’s about what happens around it.

Weddings. Sunday lunches. First dates. Last drinks.

At DNA Distillery, you don’t just sip rakija. You arrive with it.

Drink better. Be interesting.

For more information, head to www.dnadistillery.com.