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Harvest Bar

Harvest Bar Launched

Majestic Gourmet Grocers have just launched Harvest Bar – a brand new drinking and dining den in the upstairs space of the historic Majestic Theatre.

Harvest bar retains many of the Majestic Theatre’s original features, including the art deco railings, interior architecture, and stripped-back walls. The setting is also reminiscent of the bygone era with mid century leather couches, ebony shelving, polished metal light fittings and vintage tin signs.

The new bar features a sumptuous tapas menu. Head chef Shiman Woon previously of top Sydney institutions Three Williams and Cibo e Vino, has created a crowd-pleasing menu featuring modern takes on traditional tapas using seasonal market produce. Signature dishes include pan-roasted scallop with sweet corn puree and parmesan foam; Wagyu beef with roast pepper and black sesame seeds; grilled octopus with capsicum puree, Iberico ham and herb oil; and baked ravioli of Goat cheese with pumpkin, pine nuts and burnt butter.

Harvest Bar’s wine list, featuring top local and international drops from award-winning regions, has been carefully curated to match the tapas menu, and rotating local craft beers will be offered on tap, with the first instalment from Batch Brewing Company.

Tapas & drinks will be offered in both the Harvest Bar and the Majestic Harvest restaurant at the following times:

Thurs – Fri, 5.00pm – 10.00pm
Sat – Sun, 4.00pm – 10.00pm

For more information, visit

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