Hunter Gatherer is North Sydney’s newest bar and eatery located on the Greenwood Plaza rooftop.
Over 150 guests attended the recent cocktail and canapé style launch event, including top media, bloggers and influencers. Guests were welcomed on arrival with a choice of two cocktails, The Burnt By The Storm (Bundaberg Rum, in-house made Salted Caramel Ginger Beer and Lime) and Cobbled Together (Tanqueray Gin, Fino Sherry, in-house made Preserved Nectarines and Lemon). Beers flowed thanks to Sydney Brewery, as well as wines by Mad Hatter.
Michelin trained head chef Paul “Mick” Micklewright took helm of the kitchen, serving up ‘Hunted’ and ‘Gathered’ canapes to showcase the full menu, using fresh, locally sourced produce, including Batemans Bay oysters shucked on the spot by Luke Robinson of Oysters Unplugged; Thirlmere free range chicken liver parfait with brioche and onion jam; and O’Conners Range Black Angus wagyu brisket pasty with house-made pastry. The full menu is on constant rotation, using fresh, locally sourced, sustainable ingredients and ethical produce.
The interior designed by sonarchitecture fuses contemporary Danish design with rustic farmhouse finishes, and an abundance of lush greenery throughout blends the indoors seamlessly with the outdoors and on to the large terrace. The Italian-designed feature wall is a focal point of the venue, illuminating landscape imagery with a psychedelic twist.
Hunter Gatherer trades Monday – Friday, with a license until midnight from Wednesday – Friday, providing your daily provisions from the canteen-style menu, or quenching your thirst after a long day in the ‘field’. The venue is also available for weekend functions and events.
Greenwood Plaza Rooftop
36 Blue St, North Sydney