Illuminate Your Mid-Autumn Festival with Koko Black’s New Mooncake Collection

As the Mid-Autumn Festival draws near, contemporary Australian chocolatier, Koko Black, is delighted to announce the launch of its latest mooncake collection. Renowned for its spirit of innovation and commitment to celebrating cultural festivals, Koko Black’s new offerings exemplify their dedication to crafting unique and meaningful experiences.

The Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, is a harvest festival celebrated in Chinese culture. The festivities are a time for reunions, moon-gazing, and enjoying traditional treats. It is widely regarded as one of the four most important Chinese celebrations. Koko Black’s new mooncake collection embraces this rich tradition with four distinctive flavours, each designed to enhance the festival celebrations:

– Mango Five Spice: Creamy milk chocolate ganache infused with Chinese 5 spice, combined with a mango jelly yolk, encased in 54% dark chocolate.

– Matcha Red Bean: Savoury red bean ganache with a matcha shortbread biscuit, encased in a matcha white chocolate.

– Crispy Almond Caramel: Velvety vanilla caramel with a crunchy almond praline layer, encased in milk chocolate.

– Cherry Pistachio: Sour cherry jelly with a crunchy pistachio praline encased in caramelised white chocolate.

Available in an 8pc lantern gift box for $89.90, 4pc gift box for $44.90 and individually for $9.90, the delicious mooncakes are available now, just in time for the festival.

The Mid-Autumn Festival represents unity, prosperity, and the joy of sharing, values that align with Koko Black’s mission to create exceptional chocolate experiences. By embracing both traditional and contemporary flavours, Koko Black continues to set the standard for innovation and cultural appreciation in the chocolate industry.

The delicious cakes can be purchased at select Koko Black stores nationwide or ordered online at www.kokoblack.com.

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