Luna Lu @ Campbells Cove, Sydney
Contemporary Asian fusion restaurant, Luna Lu, has emerged as a culinary gem at Campbells Cove, Sydney, since its opening in 2022. This dining haven offers an exquisite blend of modern gastronomy and traditional flavours, set against the breathtaking backdrop of Sydney Harbour and the Opera House.
The restaurant’s luxurious interior is a masterpiece of design, featuring a vertical garden and bespoke furniture that creates an atmosphere of sophisticated comfort. With a seating capacity of 160 patrons, Luna Lu immediately captivates with its meticulously designed interior. Crafted by the renowned DS17, this establishment showcases a harmonious blend of limestone and wood, accentuating its sophisticated ambience.
The decor boasts custom-made, stylish furniture – from chic, spacious dining chairs in a palette of mustard, teal, and blue hues, complemented by statement suede loungers and marble tables. The attention to detail extends to the dining settings, featuring hand-crafted ceramics, gold-edged cutlery, and chopsticks. Enhancing the elegance, gold and white lanterns dangle gracefully inside the venue, with a magnificent, chandelier-sized lantern taking centre stage in one of the two exclusive upstairs dining rooms.
At the heart of Luna Lu, the menu has been artistically created to highlight the traditions of the East infused with the innovations of the West. With a solid commitment to environmental responsibility, the restaurant embraces sustainability, shown through its Green Space Vertical Garden and ethical cooking practices.
The halal-friendly menu at Luna Lu extends into their star dishes, including the 200g Wagyu Rump Cap Steak, an exclusive MB9 grade delicacy, skillfully wok-fried with a black pepper sauce, fresh asparagus, pickled kohlrabi, and Thai Basil. The menu also features a standout Dim Sum selection, freshly prepared daily without artificial colouring or flavours, showcasing dishes like Red Crystal Dumplings, Purple Fan Jiaozi Dumplings, and Charcoal Har Gow, each dish a reflection of the high-quality, locally sourced Australian ingredients and Chef Pier’s innovative approach to cuisine.
The mixologists at Luna Lu, Ryan Miller, Bartender of the Year 2023 nominee & Top 20 Makers Mark x Beechworth Sustainability Representative, and the accomplished Kenny Le, who has over 15 years experience in mixology, are artists of the cocktail craft, offering a rich tapestry of drinks that pair perfectly with the restaurant’s Asian-inspired menu. Patrons can indulge in an array of Luna Lu signature cocktails, each a unique creation that tells a story with its blend of flavours.
The wine connoisseur will appreciate the extensive selection of Penfolds wines, a name synonymous with quality in the wine world. Adding to the cultural journey, Luna Lu also presents Chinese Yellow Wine, boasting a 2,500-year history, along with BAIJIU, the revered Chinese spirit traditionally enjoyed in small sips to kindle conversation and spark ideas over fine food.
To round off the exquisite Luna Lu experience, the restaurant offers a range of interactive masterclasses, including cocktail crafting, whiskey tasting, dumpling making, and traditional tea ceremonies. Highlights include:
Dumpling Making Classes: For $100pp, you can learn how to make Luna Lu’s signature dumplings from scratch during this hands-on Dumpling Making Class.
Sunset Happy Hour: Available from 3pm-6pm every Sunday to Thursday, take a sip of their exclusive sunset happy hour offer and enjoy a delicious entree while the sun sets at Luna Lu with panoramic views of Sydney’s Opera House and Harbour Bridge.
Cocktail Masterclass: For $120pp-$150pp, you’ll be guided by a dedicated mixologist who will talk you through each Luna Lu favourite cocktail step-by-step in a super fun, interactive lesson.
Altitude x Luna Lu Tea Ceremony: Indulge in the perfect treat for any occasion with Tea Ceremony – a mindfulness ritual where there is wisdom and philosophy behind each purposeful and measured movement. In Ceremony, tea becomes a wise and gentle guide leading us to our highest selves. Here is where you can let go of your mind and open up your heart to find peace, connection and clarity. Hosted by an experienced and qualified tea expert, the duration of the masterclass is 60 minutes using traditional tea ceremony equipment and is followed by a delicious High Tea buffet ($150pp).
Visit https://lunalu.com.au/ for more info.
Luna Lu
Campbells Cove, Ground Level, Bays 4 and 5
7-27 Circular Quay W, The Rocks NSW 2000
Open Sun – Thu (12 pm – 10 pm), Fri – Sat (12 pm – 11 pm)