Sheraton Grand Sydney Introduces The Magic Table
This festive season, Sheraton Grand Sydney Hyde Park invites guests to step into a world where dining and illusion intertwine. The Magic Table is an immersive culinary experience unlike any other arriving in December 2025, bringing with it a spellbinding blend of fine dining, storytelling, and live performance.
Hosted by world-renowned magicians Thommy Ten and Amélie van Tass, The Clairvoyants, (stars of America’s Got Talent), will transport guests to the Magicians’ Table for an evening where reality and imagination blur.
Over the course of five exquisite dishes, diners will be transported through a journey of 3D storytelling, interactive magic, and cinematic visuals, each course carefully curated by Sheraton’s talented culinary team to delight every sense.
Dish highlights include The Magical Ocean Rock, featuring roasted Tasmanian salmon paired with rosemary gnocchi, a vibrant vegetable medley, and the indulgent aroma of truffle verjus and fresh summer truffle; the Houdini’s Escape, a wild mushroom soup with fried enoki, garlic croutons and fresh summer truffles. To finish, The Last Trick delights with a tropical medley of coconut mousse, pineapple, lime, passionfruit, mango, and berries, complete with shimmering magical rocks.
Event details:
Opening Night: Saturday, 6 December 2025
Season: Tuesday to Saturday, 6:30pm sittings throughout December and January
Location: Level 1, Sheraton Grand Sydney Hyde Park
Menu options:
Young Magician’s Feast Menu – $95 per person
The Enchanted Garden (Vegetarian Menu) – $185 per person
The Wizard’s Essentials Menu – $195 per person
The Grand Illusion Menu – $250 per person
An evening where quintessential luxury meets illusion, this is The Magic Table at Sheraton Grand Sydney Hyde Park. Seats are limited, we encourage guests to secure their experience early at themagictable.com/sydney
Sheraton Grand Sydney Hyde Park
161 Elizabeth St, Sydney NSW 2000
Website: Sheraton Grand Sydney Hyde Park