Celebrating all things local, the brands’ creative heads combined to elevate the spirit of Canberra with a unique mix of Estate-foraged botanicals. Using the finest of Pialligo Estate’s springtime forage, the pair worked to produce a gin that boasts raspberries, blackcurrants, fig leaves, lavender, angelica, coriander, juniper and wild fennel pollen.
From farm, to distillery, to glass – Underground Spirits have bottled flavours that bursts with hints of berry and sherbet together with a glowing floral finish, just like a seasonal walk through the Estate garden.
Nestled on the banks of the Molonglo River, Pialligo Estate’s 55 acres of fertile river flats have been producing food for the Canberra region since 1832. The Estate Head Gardener is forever foraging for his next find and this new gin is his best expression of the farm. With handfuls of organic produce from around the grounds, the gin, they say, is best consumed barefoot with soil between your toes.
Distilled in Canberra and proudly Australian, Underground Spirits’ premium vodkas and gins have been recognised as outstanding, collecting several major awards around the world. Notable awards include medals at the International Wine and Spirit Competition, World Vodka Awards, San Francisco World Spirits Competition and The Gin Guide Awards.
The Estate Gardener’s Gin (RRP $100) will be available for a limited time on Underground Spirits website, www.undergroundspirits.com.au and via Pialligo Estate’s cellar door www.thepialligoestate.com.au.Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.