Where to celebrate Valentine’s Day in Sydney

Valentine’s Day is just around the corner and if you’re looking for ideas on how to celebrate with that special someone, we’ve got you covered.

From indulgent, romantic set menus at some of Sydney’s best restaurants to relaxed Galentine’s Day celebrations and low-key Valentine’s hangs, there’s plenty happening all over Sydney.

For those out west, you simply cannot go past TABLE 30’s intimate four course dining experience at PARKROYAL Parramatta. Designed to delight the senses, couples are invited to celebrate in style and savour the moment on Saturday, 14th February 2026 from 6–9:30pm.

Priced at $139pp, the evening begins with a glass of sparkling on arrival, setting the tone for a decadent set menu. Highlights include Spinach & Ricotta Ravioli, char-grilled Scotch Fillet, and a Raspberry Fondant for dessert.

With live entertainment, complimentary parking and the opportunity to extend the celebration with PARKROYAL Parramatta’s Exclusively Yours offer of up to 30% off room rates, it’s the perfect setting for a truly unforgettable Valentine’s Day.

For those in the east, Chiswick has a relaxed and intimate dining experience, set amid the beauty of the restaurant’s verdant al fresco garden. Available from Friday 13 to Sunday 15 February, Chiswick  will offer a special four-course Valentine’s Day sharing menu ($150pp), showcasing seasonal produce and Chiswick’s signature flavours. Guests can indulge in dishes including Zucchini flower, sweetcorn and ricotta; Lobster sandwich; Stracciatella, grilled peach, marjoram; Grain fed scotch fillet, bearnaise; and Pumpkin and potato pomme anna, burnt butter – all rounded off with Vegan pistachio tiramisu. Bookings & Info HERE.

North Bondi Fish will mark Valentine’s Day with a seafood-led set menu designed for sharing, celebrating pristine produce and simple, thoughtful preparation. Available all day from 12-15 February, the $115pp sharing menu is ideal for a leisurely long lunch or an intimate dinner, set against the backdrop of one of Sydney’s most iconic beaches. The menu features a generous selection of dishes to enjoy together: Blue swimmer crab tart, mayo, chives; Cold seafood platter: oysters, prawn, sashimi; Prawn taco, cherry tomato, jalapeño; House-smoked ocean trout, blini, Crème Fraîche; Grilled whole pink snapper, yuzu and Chips with aioli. The experience is rounded out with a rich Basque cheesecake with figs to finish. Bookings & Info HERE.

For those looking to celebrate in the CBD, Rekodo will set the mood with ‘Love Sessions’ – a Valentine’s Weekend special (from 12-15 February) combining a share-style set menu, Champagne upgrades and vinyl DJs. Created for couples to discover together, the $150pp set menu opens with light, vibrant starters such as grilled Abrolhos Island scallops in kombu butter and pristine kingfish sashimi with kaffir kosho and finger lime, before moving into bold, playful plates and refined mains. Highlights include spicy tuna tacos, steamed barramundi with dashi butter, and a generous Wagyu sirloin on the bone. Bookings & Info HERE.

Chophouse – Matt Moran’s Solotel steakhouse – will feature an intimate evening celebrating exceptional Australian beef and fine wine. Guests will enjoy a four-course sharing menu ($175pp), beginning with indulgent snacks of Caviar, Pomme Dauphine, crème fraîche and Grilled scallop, Café de Paris butter. Shared entrées follow, featuring Moran Family Farm Lonza, Kiss peppers, watercress and Vanella stracciatella, summer stone fruit, before the centrepiece: an 800g Sher Wagyu sirloin on the bone with sides. A Dark chocolate and macadamia cookie provides a decadent finish. Bookings & Info HERE.

Award-winning ABODE Bistro. Bar will have an evening celebrating indulgent flavours. Guests will enjoy a five-course sharing menu for $130pp, beginning with a complimentary glass of Piper-Heidsieck Brut NV Champagne to toast the occasion. From the delicate Yellowfin tuna to the rich flavors of O’Connor dry-aged ribeye, finishing with a Raspberry & chocolate slice, each course is thoughtfully crafted. Bookings & Info HERE.

For those in the inner west, Galentine’s Day gets a glow up this year, with a feel good afternoon at The Bank, designed for long lunches, big laughs and one more round than planned. On Friday 13th February from 3pm, guests are invited to ditch the cliches and settle in with their besties, kicking things off with a complimentary tap cocktail on arrival. The $55pp share menu is built for indulgent grazing, with hero dishes such as burrata with fennel jam and alto olive oil, zucchini flowers drizzled in burnt honey with lemon ricotta, and generous mains of Bannockburn chicken or stuffed roasted pepper with fregola and romesco. Pavlova layered with cream, berries and lemon curd brings things home on a sweet high. Bookings & Info HERE.

Or settle into a night that’s easy, welcoming and all about enjoying good company at The Erko. On Saturday, 14th February in the heart of Erskineville, guests are invited to celebrate love in whatever form it takes, without set menus or formalities. Guests can order from the seasonal menu and specials, with a Valentine’s dessert included for every booking to finish on a sweet note. From 8pm, $12 cocktails keep things flowing, the perfect way to romanticise the evening. Bookings & Info HERE.

And those in North Sydney are in for a treat at Bridgeview Hotel with great food, flowing drinks and a warm, intimate atmosphere. From 13th-15th February, guests are invited to drop in for a date night, long lunch or spontaneous dinner, with the option to choose a curated Valentine’s Day set menu or order freely from the à la carte menu weekend long. The $80 set menu begins with a glass of bubbles on arrival, followed by share-style starters like scallops with miso butter and tuna crostini with lemon and chilli. Mains range from comforting pastas and fresh seafood to a 300g scotch fillet with charred corn and chimichurri, before finishing with a rich chocolate and cherry pudding with vanilla bean gelato. Bookings & Info HERE.