Zeus Street Greek Launches A Twist On The Classic Mexican Staple
Australia, it’s time to Upgreek your Guac! with Zeus Street Greek’s locally inspired twist on the classic avocado favourite, landing in stores today.
Aussies have long been obsessed with the traditional latino dip, but it’s time for Guacamole to move on over and make room for a new favourite… cue, Greekamole, Zeus Street Greek’s take on the much loved classic. Swapping out Cilantro for a sprinkle of Oregano and a squeeze of lemon instead of lime, the mexican staple has evolved … and for the better, upgreeking your lunch, dinner or snack.
Zeus, Australia’s pioneering Greek street food crew, offers customers a modern harmony of traditional Greek Street Food and the best of Australian produce. From Wednesday 26th February, their continually evolving menu will include the option to add Greekamole to any dish for $4. Whether you’re looking to spice up a Spartan box or simply looking for a delicious pita and dip combo, upgrade your guac with Greekamole.
To celebrate the launch, and to show Aussies what they’ve been missing out on; Zeus is giving away five $100 vouchers every day between 11am and 12noon on Instagram & Facebook until March 1st (2020). Simply tag a friend before the timer goes off and the last five tags win.
David Tsirekas, Executive Chef, Zeus Street Greek:
At Zeus we love putting a soulful Greek twist on some of the world’s best loved and iconic foods. We call it ‘upgreeking’. First, we took the humble hot chip and upgreeked it to the Haloumi Chip. Then the classic Aussie ‘Fish and Chips’ and upgreeked it into the hugely popular Comino Fish & Chip Pita Wrap. Today, we’ve taken Mexico’s iconic Guacamole and upgreeked it to delicious Greekamole. So come on Australia, it’s time to upgreek your Guac to Zeus’ Greekamole.
What are you waiting for Australia? Upgreek your guac today!
