Pana Organic Partners With Fonda Mexican On Two New Menu Recipes

When it comes to food, Aussies are craving more than taste; they are looking for bold flavours that are curated on a menu that feels thoughtful but still indulgent.

This is where Pana Organic and Fonda come in with a new collaboration that brings a vibrant, Mexican twist on some favourite flavours and foods.

On the 12th of February 2026, Pana Organic is partnering with trendy restaurant, Fonda Mexican, to launch two new limited edition menu items that will be included on Fonda’s menu across Sydney and Melbourne locations, that bring big flavour, plant forward creativity and offerings that you just can’t help but indulge in.

Introducing:

– Pana Organic Frozen Taco (1 x for $9.90 or 2 x for $16.00): A golden fried seasoned (with cinnamon mix) flour tortilla which is layered with Pana Organic Chocolate Hazelnut Spread and Pana Organic Madagascan Vanilla Bean Frozen Dessert. Topped with fresh strawberries and Pana Organic Rocky Road Chocolate. Finished with crunchy seasoned (with cinnamon mix) kataifi.

– Chocolate Martini ($18.00): An orange twist to the rim, Triple sec, Kahlua, Voda, Horchata, Pana Organic Chocolate Hazelnut Spread and Pana Organic Cafe Style Hot Chocolate on top, mixed with ice and shaken well!

To celebrate the collaboration, on the 12th of February, Pana Organic will be giving away 1,000 Free Sour Cherry & Madagascan Vanilla Chocolate Bars across Fonda’s Sydney (Surry Hills) and Melbourne (Windsor, Flinders Lane, Hawthorn, Richmond, Chadstone and Knox) restaurants for consumers to enjoy!

You have to be quick and get your free chocolate while stock lasts! Offer is open to Fonda customers only.

Fonda Mexican
379 Crown St, Surry Hills
Open daily from midday