With Christmas just a week away and the festive season catch-ups amping up, you might wonder, “what dessert am I going to be bringing with me?”. Well, why not try this delicious, protein-packed Chocolate Protein Brownie!
Kiyomee Blends products are all-natural and are created from scientific research into nutrition and naturopathies. Those who use Kiyomee Blends create an outer glow that comes from deep inside. Products include high-quality collagen supplements and natural plant-based protein powders. The collagen and protein digestive friendly beauty blends, if taken consistently, will provide an energy boost within 3-5 days. These blends also promote hair, skin and nail growth, muscle and joint recovery, and keep our skin youthful and glowing longer.
The hero of this dish is chocolate, aka cacao, which has amazing antioxidants (such as polyphenols & flavanols). Antioxidants help prevent or slow the damage of free radicals within the body, which is protective against disease and can slow down the signs of ageing.
So not only will you be bringing a dish that is delicious, but it’s also jammed-packed with amazing benefits for your health.
– 1 Egg
– 1 cup Almond Flour
– ½ cup Coconut Milk
– 30g or 1 scoop Chocolate Kiyomee Protein Powder
– 2 tbsp Coconut Oil, melted
– 2 tbsp Coconut Sugar
– 1 tsp Vanilla Extract
– 1 tsp Baking Powder
– 1/3 cup Chocolate Chips
1. Preheat oven to 180 degrees fan-forced.
2. Blend all ingredients except for choc chips until combined.
3. Fold through choc chips.
4. Pour the mixture evenly into a brownie tin.
5. Bake for 15-18 minutes or until cooked through.
6. Leave in the tin for 10 minutes before removing.
Enjoy!Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.