Best of Sydney: Como Italian Restaurant
When it comes to must-visit restaurants in Sydney, it doesn’t get much better than Como Italian.
Como Italian Restaurant delivers a vibrant waterfront dining experience, celebrating authentic Italian cuisine, fresh local produce, and a warm, welcoming atmosphere overlooking the harbour.
Perched on Sydney Harbour, between the Opera House and the Harbour Bridge, it has some truly breathtaking views while offering a beautiful escape into the flavours and atmosphere of Italy.
From the moment you step inside, the warm and welcoming setting sets the tone for a relaxed dining experience that feels both elegant and comfortable. Expect generous Italian hospitality, house-made pasta, signature dining experiences and a vibrant calendar of events, all served against one of the most iconic backdrops in the world.
The menu celebrates Italian favourites with a modern touch, showcasing beautifully prepared dishes that highlight quality ingredients and classic flavours. Each plate brings a sense of simplicity and authenticity — the kind of food designed to be shared, savoured, and enjoyed slowly over good conversation.
Highlights include Filetto di Merluzzo (crispy skin Murray cod, smoked cauliflower puree, baby heirloom carrots, pickled shallots & parsley oil), Carre Di Agnello (pistachio crusted lamb rack, watercress potato puree, Davidson plum gel, broccolini), Wagyu Tagliata (Blackmore full blood MB9+ tri-tip, served with peppercorn sauce and rainbow chard) and fresh pastas such as the Gnocchi alla Sorrentina and the crowd-pleasing Spaghetti Marinara.
If you’re like us and struggle to make a choice, then you simply can’t go wrong with something from their banquet menu. The Viaggio Dei Sappori is our top pick at $95 per person. A three course journey celebrating Italy’s finest flavours from tradition to modern inspiration, it features a great selection and gives you the opportunity to sample various dishes from the menu.
The experience kicks off with favourites such as the Crudo di Ricciola (Hiramasa kingfish, compressed rockmelon, trout roe, finger lime, yuzu koshu-macadamia dressing), Burrata (Heirloom tomatoes, roasted grapes, fresh basil, sourdough croutons & fig vincotto dressing) and bite-sized Lasagna Bites that awaken the palate for the next course that follows.
Primo & Secondo highlights include the Spaghetti Cacio E Pepe (Spaghetti, Pecorino Romano, cracked black pepper tossed in a rich, creamy sauce) and the ridiculously delicious Pollo alla Cacciatora (free range tender chicken supreme braised in traditional Italian sauce of tomatoes, olives & fresh herbs) before a Chef Selection of Dessert comes out to ensure you end your experience on a high.
Their authentic Italian recipes are crafted with fresh, locally sourced ingredients from Sydney’s markets, farms, and coastlines. And to wash down all of that deliciousness, they have quite an extensive beverage menu to explore with a selection of amazing cocktails and a long list of wines, beers and whiskies to enjoy.
Beyond the food and drinks, the service is what helps make the experience memorable. The team creates a friendly and attentive atmosphere without being intrusive, adding to the feeling of a restaurant where guests are genuinely welcomed. A little slice of Italy tucked away in one of the city’s most iconic areas.
Como Italian Restaurant offers a charming dining experience with a warm atmosphere, attentive service, and a menu that celebrates classic Italian flavours. And with its stunning views to boot, it’s definitely one to add to your must-visit list.
Como Italian Restaurant
Bay 7 & 8, Campbell’s Stores, 7-27 Circular Quay W, The Rocks
Website: https://comoitalianrestaurant.com.au/