Catalina X Guerlain
Fusing the ultimate in contemporary desserts with the most luxurious of skincare, Catalina Rose Bay presents a dessert collaboration like no other.
Catalina Rose Bay has partnered with internationally renowned, luxury skincare brand Guerlain to create an exclusive, limited edition dessert. Inspired by Guerlain’s Météorites Base Perfecting Pearls the delicate dessert is, in true Catalina style, an edible work of art.
Head Pastry Chef Berny Osorio is the creative mastermind behind this stunning Limited Edition dessert. As part of the Catalina family since its opening in 1994, Berny has worked away for small stints in Tokyo and has also mentored aspiring pastry chefs. Berny is famous for her contemporary desserts and passion for working with seasonal fruits, texture and colour. Under her direction, Catalina’s sweet treats have become among the most talked about and photographed desserts in Sydney.
Météorites Base Perfecting Pearls is a radiance boosting primer infused with a delicate violet scent and Guerlain’s signature Stardust Technology. Featuring visible rosy pearls in the silky, illuminating gel, Météorites Base Perfecting Pearls is a highly-advanced formulation that is also beautiful to look at. Using this as the starting point for this collaboration, Berny has created a one-of-a-kind dessert that tastes as spectacular as it looks.
This Limited Edition dessert is a Pomegranate and Campari Panna Cotta with Crisp Strawberry Pearls, Tapioca and White Peach Sorbet. Featuring delicate shades of pale pink, the dessert is the perfect complement to Météorites Base Perfecting Pearls.
This dessert will be available from Catalina Rose Bay for 4 weeks from Thursday 26th October (2017) priced at $25. The first 300 customers to purchase the dessert will also receive a miniature Météorites Base Perfecting Pearls for a truly decadent dessert experience.