
Experience the Ultimate Non-Alcoholic Wine Dinner with ALTINA Drinks at Seven Rooms, Botanic Gardens
ALTINA Drinks, Australia’s premier non-alcoholic wine brand, is excited to announce an exclusive wine dinner event at the picturesque Seven Rooms in the Botanic Gardens. Set to take place on Thursday, 27th June 2024, this ticketed launch event will mark the beginning of a series of sophisticated dining events throughout July, highlighting the art of non-alcoholic wine making.
Event Highlights:
– Welcome Reception: Guests will be greeted at the Henry Lawson Gate with a glass of ALTINA Bubbles.
– Scenic Arrival: Choose between a leisurely stroll through the gardens with lanterns or a convenient buggy ride to the venue.
– Interactive Masterclass: Join Botanic Head Chef Em for a rice paper roll masterclass while enjoying Altina Sparkling Brut.
– Personalised bottles: Create your own unique label for Altina’s Sparkling Brut
Upon arrival guests will be invited to participate in an Interactive Masterclass where they will join Botanic Head Chef Em for a rice paper roll masterclass while enjoying Altina Sparkling Brut.
The event will be hosted by Louella Mathews, Australia’s No. 7 Wine Influencer and Leading Sommelier, alongside ALTINA’s visionary, Dr. Christina Delay. Guests can expect a mouth-watering share menu including Crispy battered chilli squid, Coral trout steamed in lotus leaf, Five spice beef short ribs, yellow curry, chimichurri (gf) to name a few. All perfectly paired with an ALTINA beverage.
Don’t miss out on this unique dining experience that beautifully combines culinary excellence with the innovative flavours of non-alcoholic wines.
Tickets are limited for the unique event. Secure your spot now and join in for an unforgettable evening of gourmet food and exceptional non-alcoholic wine.
What: An evening with ALTINA and Louella Mathews at Seven Rooms
When: Thursday, 27th June 2024
Where: Henry Lawson Gate, Botanic House, Royal Botanic Gardens, Sydney
Tickets: Grab Your Tickets to the Event Series ($129 PP) from here