Bringing their traditional English gin to Australian shores, Hayman’s, England’s longest serving Gin distilling family have teamed up with The Lord Dudley Hotel to bring Sydneysiders the ‘Hayman’s Gin Supper Club’, a unique gin and food pairing collaboration taking place from 1 – 31 October.
Throughout the month, diners will be invited to explore the menu and choose from food and drink combinations like a French 75 cocktail with Cured Salmon or a Lamb Rump with a Sloe & Lemon Tonic.
Location: The Garden Restaurant, The Lord Dudley Hotel, 236 Jersey Road, Woollahra
Dates: 1 – 31 October, 2017
Bookings: 02 9327 5399 or www.lorddudley.com.au
Pricing: Entrée + cocktail for $25.00, Main + Cocktail for $40.00.
Supper Club Special: one entrée + one main + two cocktails for $60.00