Ni Hao Bar’s New Summer Menu
Bringing the bustling nightlife of 1970s and ‘80s Hong Kong to life is Ni Hao Bar. Located above iconic Sydney pub, Civic Hotel, you can expect a multi-sensory explosion from the second you set foot in this must-visit restaurant.
Ni Hao Bar has just unveiled its delectable new summer menu. Their bold, aesthetic and nostalgic dishes with a modern twist pay tribute to Hong Kong’s sensory culture – loud, vibrant, and full of flavour.
Highlights on the new menu include a Yuzu curd tart with white chocolate cream, a Rock Lobster roll with lemon & dill mayo and the Chargrilled Wagyu Skewer featuring Wagyu Intercostal, Soy & Chilli Glaze and Crushed Peanuts that add a delicious crunch to this melt-in-your-mouth favourite.
For something more substantial, you cannot go past the Kungpao Chicken with Chicken Thigh, Sweet & Spicy Sauce, Shallot, Cashew Nut, Curry Leaf and Chilli. An absolute stand-out with a highly addictive combination of salty, sweet and spicy – a must-try!
The full new summer menu includes:
Chicken Wings: Honey & Spicy Sauce
Yuzu Tart: Yuzu Curd, White Chocolate Cream
Steak Tartare: Waygu Flank Tartare, Puffed Rice, Quail Egg York
Rib Eye: Rib Eye, Black Angus Marble Score MB5+ with Truffle Butter
Tuna Tartare San Choy Bao: Tagarashi Dressing (Spicy), Avocado, Lime, Edamame & Seeds
Salt & Pepper Hawkesbury Squid: Hawkesbury Calamari, Chilli, Garlic, Shallot & Aioli
Chargrilled Wagyu Skewer (2 Skewer): Wagyu Intercostal, Soy & Chilli Glaze, Crushed Peanuts
Chargrilled Pork Skewer: Pork Neck
Lobster Roll: Rock Lobster, Lemon & Dill Mayo, Pickled Eshallot And Watercress
Kungpao Chicken: Chicken Thigh, Sweet & Spicy Sauce, Shallot, Cashew Nut, Curry Leaf, Chilli
Salted Egg Tofu: Salted Egg Powder, Curry Leaf, Chilli, Aoli
Ni Hao Bar currently have a $50 per head (minimum four guests) festive Christmas menu that’s available all of December 2022. The set menu includes a whole soy chicken, smashed cucumber, shallot pancake, kingfish sashimi, beef skewer, pork skewer and Jasmine white rice.
You’re going to want to wash down all that deliciousness with a drink…or three. You can try their amazing Red Teapot (soju, vodka, tequila, peach, cranberry, lime, lemonade) or can order a range of delightful cocktails, crafted with a full sensory experience in mind.
Highlights include the Jackie Chan (Tequila, kaffir lime, lemongrass, galangal, passionfruit, chilli agave) and The Abg (a delicious dark rum mixed with raspberry and black raspberry liqueur, to create a sensationally sweet drink, with the added spark and burst of candy that coats the edge).
Ni Hao Bar is one of the best restaurants opened in the past year and won’t disappoint. For a unique dining experience and a great night out, head over to Ni Hao Bar today.
Ni Hao Bar
Level 1, 388 Pitt St, Sydney
Open Wednesday-Saturday (5pm-late)