Salad Days Brings Bold, Fresh Flavours To Potts Point With Exciting New Salad Bar Concept

Salad Days has officially opened its doors in the heart of Potts Point, bringing a vibrant new eatery to the scene with a fresh take on healthy dining.

The new health food restaurant offers simple, fresh and nutritious ingredients without sacrificing flavour. The menu caters to every dietary preference and craving providing unique salads with a twist, for every day of the week.

Designed for those who appreciate quality, flavour, and a bit of surprise, Salad Days redefines what it means to enjoy a salad with a menu full of mouthwatering combinations that will have you coming back for more, every day. Whether looking for a quick and nourishing lunch, satisfying dinner, or something a bit more adventurous, Salad Days delivers a bold and delicious experience with a simple bowl of goodness.

Co-Founders and brother-sister duo, Louie and Prill Abdullah bring their shared love for authentic, flavourful food and rich Lebanese heritage to the business. Growing up in a big, lively family where food and hospitality was at the heart of everything, a decadent spread and salad dishes served at the table to share, brought everyone together. Echoing this sentiment, the salad days ethos is simple: bring back the humble salad for everyday eating.   

Located on Bayswater Road in Potts Point, Salad Days is more than a meal – it’s a celebration of fresh and nutritious ingredients without sacrificing flavour. Designed for foodies and health-conscious diners alike, the menu features a dynamic selection of signature salads and creative combinations to cater to all tastes, preferences and dietary needs.

Signature Salad Menu – A Bowl for Every Day

The Monday Farmers
Kick-start your week with a burst of flavour: spiced lamb, quinoa, kale, cos lettuce, beetroot, sweet potato, feta, cranberries, and a hot honey dressing.

The Tuesday Taco Bowl
Bring the fiesta to your Tuesday with grilled herb chicken, wild rice, black beans, pickled onion, corn chips, and a lime-coriander dressing.

The Wednesday Pick Me Up
Freshen up midweek feeds with a vibrant mix of crumbed chicken, cabbage, peas, radish, cucumber, and red wine vinaigrette.

The Thursday Killer Caesar
Keep it classic with grilled herb chicken, cos lettuce, kale, broccoli, pickled onion, parmesan, and the signature “killer” Caesar dressing.

The Friday Fish & Chips
Put a spin on the classic comfort food with grilled glazed salmon, peas, cucumber, potatoes, capers, and a green goddess dressing.

“We wanted to create a space where healthy eating feels exciting and satisfying,” said Louis Abdullah, Co-Founder of Salad Days. “Whether you’re grabbing a quick lunch, enjoying a leisurely dinner, or looking for a nourishing snack, our menu is designed to make eating well a delicious, everyday choice.”

With a commitment to fresh, locally sourced ingredients, the restaurant partners with Australian farmers and suppliers to ensure each dish is packed with seasonal product and ethically sourced proteins – including grilled chicken, quinoa and legumes – to every dish. 

Salad Days redefines what it means to enjoy a salad, with a commitment to deliver a bold and hearty dining experience whether looking for a quick lunch or dinner destination. 

Salad Days is open from Monday – Saturday, 11:30am – 9:00pm, and is located at 2, Shop 4/14 Bayswater Road, Potts Point NSW 2011. Salads are available from RRP $16.50.

For more information, or to view the full menu, visit www.saladdays.au.