ALEX&Co. opened its doors in August 2017 and with winter hitting Sydney hard, ALEX&Co. have welcomed new chef Jane Garcia and have launched their new bar and beverage menu.
Taking inspiration from the Mediterranean to South East Asia, ALEX&Co. offers a delicious and diverse menu that is set to keep you coming back. From the large, open space layout, greenery, natural lighting, and upbeat music, the relaxed vibe from ALEX&Co. will leave you thinking if you’re in Parramatta or in the heart of the city.
Their extensive food menu features a variety of Wood Fire Pizza options, Shared Plates, Pasta, Char Grilled and Swimmers (fish) options (to just name a few). A wide variety is also available in vegetarian, vegan and gluten-free options.
For dessert, diners can indulge in an Italian favorite Tiramisu, a mouth-watering Nutella Ring served with ice-cream or even a Banana Split Sundae with peanut butter brittle, salted caramel and chocolate sauce. If diners can’t decide, there’s always the choice of a shared dessert platter where they can pick three deserts which is joined with a mouthwatering affogato.
For those who like a cheeky beverage, recently, ALEX&Co. have welcome their new Mixologist Nitin Maithani who recently joined their family from popular bar Zypher. A few of these new additions include the ALEX&Co. Fashioned which is a house-infused aged barrel rum with ALEX&Co. secret spices, with a hint of chocolate.
Located underneath the new Meriton on Church Street (Lot 2-4/330 Church St, Parramatta), the new restaurant boasts views of the stunning Parramatta and diners have indoor and outdoor dining options available to them. The latest hotspot also includes a bar and dance section, where every week DJ’s hit the deck and diners are welcome to kick on – making ALEX&Co. the latest hot spot for a night out.
Since opening in August 2017, ALEX&Co. has become the function and events go to in Western Sydney for those looking to celebrate everything from birthdays, corporate or anything in between. Without the long commute to the city and patrons saving money from expensive parking and tolls, ALEX&Co. has bought the missing nightlife back into Sydney.
And that’s not all – all through Monday-Friday, Alex Aslan, the Managing Director of ALEX&Co., has all your after work relaxations covered with Happy Hour running from 4pm-7pm.
So, is your mouth drooling? Round up your mates and book a table now