Watsons Bay Milk Bar transforms into The Milky Biscoff® Bar

To celebrate the launch of limited-edition choc bar Milkybar Biscoff®, Watsons Bay Milk Bar, one of Sydney’s few remaining milk bars, has created treats inspired by the iconic flavour combination – offered to the first 400 Sydneysiders for free for one day only.

The new Milkybar Biscoff® bar combines the iconic creamy, white choc of Milkybar with the crunchy caramelised biscuit of Lotus Biscoff®, creating a cool twist on two old favourites.

Sydneysiders are invited to Watsons Bay Milk Bar on Thursday 1 August from 6am, where it will be transformed to The Milky Biscoff® Bar. The first 400 guests (must be over 16 years of age) will enjoy a FREE specially crafted menu inspired by the new choc bar, and the first 1,000 guests will receive the MilkyBar Biscoff® bar.

The Milky Biscoff® Bar menu items will include:

– Milkybar Biscoff® Milkshake: Dive into a delightful blend of creamy Milkybar and rich Biscoff® crumble, topped with a dollop of ice cream.

– Milkybar Biscoff® Stuffed Croissant: Indulge in the sensational, shareable delight of our golden-brown stuffed croissant. Drizzled with Milkybar Biscoff® sauce, it’s a creamy wonder that’s bursting with rich flavour. The outside offers a crispy crunch, while the inside reveals a creamy Milkybar Biscoff® surprise!

– Milkybar Biscoff® Hot Chocolate: This hot chocolate is a rich, frothy blend of Biscoff® and Milkybar. The coarse crumble on top adds a delicious surprise, while a hint of caramel evokes a wintry Christmas feel.

Watsons Bay Milk Bar owner Georgina Brujic said: “Working with Milkybar Biscoff® flavours to design this exclusive inspired menu made me think of the old bottles of milk and creamy milkshakes we used to ask mum for. The Milkybar Biscoff® Milkshake is our spin on a traditional favourite, creamy with subtle caramel hints that are sure to take you back to childhood.”

“The Milkybar Biscoff® Stuffed Croissant is the indulgent treat on the menu, combining flaky pastry with a fluffy Milkybar Biscoff® filling – and drizzled on top! A perfect winter warmer for cold days, the Milkybar Biscoff® Hot Chocolate is a twist a traditional creamy hot chocolate.”

Nestlé Head of Marketing Confectionery Melanie Chen said: “The new Milkybar Biscoff® choc bar is a collaboration of two iconic and nostalgic brands – white choc lovers are sure to love it. Growing up, many Aussies fondly remember visiting their local milk bar, a fun and joyful experience to share treats – so what better way to celebrate this flavour collaboration than by recreating a bit of milk bar nostalgia.”

What: The Milky Biscoff® Bar
Where: Watsons Bay Milk Bar, 10 Military Road, Watsons Bay
When: Thursday, 1st August 2024 from 6am

The new Milkybar Biscoff® bar is available nationwide at all major retailers for RRP $2.50 from early August. To find out more about the new collaboration and view the T&Cs, head to nestle.com.au/en/milkybar