Pappa Flock Launches ‘Berry-Ade’: The Viral Brand’s Fresh Twist On A Cult Classic

Following the massive success of its hand-squeezed lemonade, Pappa Flock is launching Berry-ade, a new, refreshing evolution of the cult favourite.

The new Berry-ade is made with a trifecta of real strawberries, blueberries, and raspberries.

In a fast-food landscape dominated by artificial syrups and processed meats, Pappa Flock continues to disrupt the market with a “fresh-first” philosophy.

KEY HIGHLIGHTS:

– Real fruit, no syrups: No artificial flavouring here. The Berry-ade combines the signature fresh lemon base with real, blitzed berries. It tastes like real fruit because it is real fruit.

– Chilled or frozen: Just in time for summer, the new flavour is available as a refreshing chilled drink or frozen – the ultimate way to beat the heat.

– Quality over shortcuts: Pappa Flock chooses effort where it counts. From using 100% real chicken tenderloins (never frozen) to blitzing and squeezing real fruit daily, the brand proves that “fast” food doesn’t have to mean “fake” food.

– Fueling the expansion: Launching for summer, Berry-ade arrives following Pappa Flock’s rapid expansion into Queensland (Chermside, Mt Gravatt, Surfers Paradise), cementing its status as Australia’s top fried chicken joint.

Pappa Flock, known for its American-style crispy, crunchy chicken tenders and fresh lemonade, has exploded from a single store to a 12-location sensation (NSW & QLD) in just three years, with LinkedIn naming it one of Australia’s top 20 start-ups.

“We don’t cut corners, says Eddie Cofie, Head Chef at Pappa Flock. “From hand-breading chicken to blitzing real berries daily, we are proving that ‘fast’ food doesn’t have to mean ‘fake’ food.”

Berry-ade is available now for a limited time only at all Pappa Flock locations: Parramatta, Westfield Miranda, Frenchs Forest, Casula, Westfield Eastgardens, Macquarie Centre, Rouse Hill, Westfield Bondi Junction, Marrickville, Westfield Chermside, Westfield Mt Gravatt, and Surfers Paradise.