Meet The Cedars Roll at El Jannah

El Jannah is bringing Lebanese flavour and footy pride together with the launch of the limited-edition Cedars Roll Meal, now available at all El Jannah restaurants nationwide for only $14.

Inspired by the Cedars and the Lebanese roots at the heart of El Jannah, the limited-edition meal celebrates the flavours, pride and culture that bring the Lebanese community together.

And who better to show Australia how it’s done than one of the fastest men in footy? Enter Jason Saab.The Lebanon Cedars speedster is swapping tries for toum as the face of the campaign, showing Aussies that when it comes to this roll, there’s a game plan.

Dip it. Dunk it. Eat it.

The Cedars Roll packs El Jannah’s legendary charcoal chicken, famous garlic sauce, green pickles and chips into soft Lebanese bread. No lettuce. No tomato. No distractions.

But we’re not done. On the side, you’ll get a small toum and fresh tabouli, because the Cedars Roll isn’t just made to be eaten. It’s made to be dipped and dunked.

Then comes the important part. Dip it in the toum. Dunk it in the tabouli. Take a bite. Repeat. Messy? Maybe. Worth it? Absolutely.

At just $14, The Cedars Roll Meal is big on flavour, big on garlic and proudly Lebanese. But like all good things, it won’t be hanging around forever. The Cedars Roll Meal is available at all El Jannah restaurants until 15 November 2026, in restaurants and through El Jannah’s own digital ordering channels.

One month. One roll. One seriously Lebanese feed.

The launch of the Cedars Roll Meal forms part of El Jannah’s partnership with the Lebanon Cedars, bringing together two proudly Lebanese names with a shared passion for food, footy and community. The collaboration celebrates the team, its supporters and the Lebanese culture that connects them, both on and off the field.

Speaking on the partnership, George Katrib, Chairman of the Lebanese Rugby League team, said: “the Cedars have always been about more than just footy. We represent a community that’s incredibly proud of its Lebanese roots, so teaming up with El Jannah feels like a natural fit.

“It’s a brand our players, families and fans have grown up with, and to see that connection come to life through the Cedars Roll Meal is something special. Having Saaby lead the campaign makes it even better. It’s a fun way to celebrate our culture, bring our supporters together and share a little bit of Lebanese pride with the rest of Australia.”

El Jannah is a family-owned Lebanese-Australian restaurant brand renowned for its legendary charcoal chicken and famous garlic sauce. Founded in 1998 in Granville, Sydney, by Andre and Carole Estephan, the business has grown from a humble neighbourhood eatery in Western Sydney into one of Australia’s most beloved restaurant brands.

Today, El Jannah is celebrated for its Lebanese hospitality with generous portions, fresh ingredients, and commitment to bringing people together over authentic, shareable food. With over 60 locations and expanding across the country, El Jannah continues to uphold its family values and heritage while delivering a unique dining experience to generations of loyal fans.