There’s a situation we’ve all been exposed to. A childhood experience so tantalising wicked that it continues to tempt even the most mature of adults to this day: the act of spoon-licking.
For Melbourne-based siblings turned entrepreneurs, Chris, Alex and Jessica Reece, spoon-licking is no foreign concept. It is an impulse hatched from warm-hearted childhood memories of culinary delights, delicious kitchen creations, and endless days of mixing, baking and devouring mouth-watering cookies.
Inviting Australians to reminisce and relive their own childhood cravings, the entrepreneurial trio launched Cookie Doh Co. in 2017 to provide over 6000 postcodes nationwide with the spoon-licking joy of edible cookie dough.
Inspired by the American FMCG cookie dough phenomenon, Cookie Doh Co. sports three delicious flavours, Chocolate Chip, Apple and Cinnamon and Triple Chocolate, and is made from local shelved ingredients and Belgian Callebaut chocolate chips.
Free from eggs and pasteurised substitutes, Cookie Doh Co. is made from lab-tested, heat-treated ingredients that allow the product to sit unrefrigerated in ambient temperatures for up to two weeks; or if refrigerated upon receipt, up to three months in temperatures less than four degrees Celsius.
Fun to eat on its own or as part of a culinary kitchen creation, customers are encouraged to squish, smash, slurp and sprinkle their favourite dough in fun and unconventional ways, including dough filled cookie sandwiches, chunky milkshake beverages and delicious mid morning slice bars.
Each flavour in the range retails for RRP $8.99 (250g) and is available nationwide via Cookie Doh Co.