Crane Bar celebrated its third birthday with guests entering into a mystical world of glittering creatures, culinary creations and sensory delights on Friday evening, 26th of February 2016.
The venue celebrated its third year of successful business by welcoming influencers, VIP guests and various media into a fantasy world. The Enchanted Garden theme highlighted the venue’s breathtaking mix of Japanese fusion atmosphere and cuisine and featured decadent floral and botanical decorations for a night of debauchery. Flower crowns, vine installations and an art projection brought the sensory celebration to life.
Notable guests in attendance included Tyson Mayr & Lisa Hyde, Casey Burgess, Danny Clayton & Lana Jean Fallows (The Bachelor). Executive Chef, Tai Chi Ito, carefully curated the food and beverage options, including legendary cheeseburger spring rolls, chicken karage, aracncini balls and sushi. ‘It Takes Two to Mango’ was the signature cocktail on offer which featured vodka, fresh mango, Licor 43 and creme de casis.
The evening was filled with entertainment throughout including a a live band and DJ sets to enrich the vibrant atmosphere. Crane Bar’s embellished interior design has produced a series of striking and remarkable spaces, enjoyed by local Sydneysiders since 2013 and aims to revitalize the Potts Point nightlife.
Crane Bar is inspired by Japanese culture to produce the finest sprits, cocktails, sake and beers with its delightful cocktails. The venue promises an eclectic and stylish space perfect for birthdays, dinner parties, corporate functions, weddings, hens nights and long lunches. For more information, visit www.cranebar.com.au