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Gyuniku: Sydney's First Full-Service Japanese BBQ & Sushi Buffet

Gyuniku: Sydney’s First Full-Service Japanese BBQ & Sushi Buffet

Gyuniku is a new all-you-can-eat premium Japanese BBQ experience that has just hit Sydney’s Chinatown.

Working on a self-serve model, guests at Gyuniku can freely grab and take back their food without the hassles of ordering at the table.

Once you step inside the venue, you’re instantly transported to the heart of Japan with BBQ tables offering an intimate, cosy dining experience, evoking the feeling of a traditional Yakiniku House. The buffet section embodies the layout and energy of Japan’s bustling food markets and sushi bars.

Food wise, Gyuniku features high-quality cuts, including full-blood wagyu MB9+ sourced from Japan and a self-serve sushi bar. Diners can choose from a wide range of nori rolls, sashimi, and nigiri, made in-house daily by traditional Japanese sushi chefs.

Gyuniku: Sydney's First Full-Service Japanese BBQ & Sushi Buffet

The extensive menu at Gyuniku is designed to share, paying homage to the rich traditions of Japanese culture. Diners can enjoy a diverse selection of premium meats which are sourced from Japanese butchers. There’s the Full Blood Wagyu MB 9+ Cuts (imported directly from Japan), High Marbling Short Rib, Marinated Chicken and some delicious seafood including prawns and scallops.

In addition to tasty barbecue cuts and incredibly fresh sushi, the menu includes a selection of hot foods such as Sukiyaki Beef & Vegetables, cold foods like DYI Chirashi and Wakame Salad and sauces to add, mix and enjoy as desired. The menu is quite extensive and should satisfy even the most fastidious diner.

For dessert, you’ve got to experience their DIY frozen yoghurt station. With all the trimmings like chocolate and tapioca pearls, and traditional Japanese toppings like mochi and fruit jelly, diners can make their own creation and enjoy. It’s truly the perfect way to end your meal on an irresistible high.

Gyuniku: Sydney's First Full-Service Japanese BBQ & Sushi Buffet

Lunch prices start at $45.90 per adult and $27.90 per child for the Sushi & Food Buffet (without the BBQ) or $53.90 / $29.90 for the BBQ experience. For dinner, adults can enjoy the Premium Wagyu J-BBQ Buffet for $78.90 (Monday – Thursday) or $87.90 (Friday – Sunday) with discounts available for children and infants.

Gyuniku is a great addition to Chinatown’s dining scene. With a 110-guest capacity split across 30 BBQ stations and 25 tables, they can cater to groups of all types. Using quality and authentic ingredients, this is an all-you-can-eat venue you’ve got to experience.

Gyuniku
34/1 Dixon Street, Sydney NSW 2000
Open Monday – Sunday (12pm – 10pm)

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