Treat mum to a memorable brunch this year at Cruise Bar and soak up the stunning harbour views.
Cruise Bar’s Executive Chef, Patrick Haney will be putting on a delightful array of savoury carrot ice cream cones, French toast shots with cajeta sauce, frittata with black garlic romesco, buttermilk chicken and waffles with whipped honey butter, crumbed quail egg and pancetta pops and more.
Date: Sunday, 13 May 2018
Upgrade your brunch with a glass of Pol Roger NV Brut Reserve for just $20.
To book, click here or call (02) 9251 1188.