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Pitango Launches Classic Soups In New Recyclable Pots

Pitango Launches Classic Soups In New Recyclable Pots

For over 20 years, Pitango have been providing ‘true food’; wholesome, natural, and sustainable, in its iconic pouch format. Now, Australia’s favourite soup brand from across the pond launches convenient screw-top single serve soup pots encompassing the same great goodness but in a new premium, reusable and recyclable packaging.

The new Pitango soup pot range is a steal for lunch at only $4.00 RRP and made up of four delicious 350g varieties including:

– Organic Vegan Vegetable Laksa: Loaded up with organic sweet potato and coconut milk plus green beans and the heady aromatics of lemongrass. Pitango Organic Vegan Vegetable Laksa’s flavours will transport you to Southeast Asia without leaving the kitchen.

– Organic Pumpkin & Coconut Milk: Organic pumpkin is simmered in rich and creamy coconut milk with onions, turmeric and carrots to create the Pitango Organic Pumpkin & Coconut Milk pot. A super simple and super scrumptious vegetarian option to keep anyone fuelled for the rest of the day.

– Free-Range Asian Chicken: For a healthy, light yet truly tasty option, the Pitango Free Range Asian Chicken with homemade free range chicken broth, edamame beans, miso and ginger can’t be beaten. After heating for just three minutes, be ready to indulge your tastebuds in delight.

– Free-Range Chicken & Veg: Lovingly poached using homemade stock, Pitango’s Free Range Chicken & Veg is a deeply nourishing and flavourful lunch option that is the ultimate creamy winter warmer to grab-and-go.

The perfect on-the-go healthy meal option for when life just won’t slow down, the new pot range is ideal for busy lunchtimes in the office or the WFH desk, or even short on time for a mid-week dinner, taking only three minutes to heat before it’s ready to devour straight from the pot. Retaining all the delicious flavours and colourful veggies from its soup pouches, every pot is a true nutrition boost from Pitango providing two serves of veg and organic and free-range goodness.

When it comes to the ingredients, if Pitango can’t pronounce it, it’s not in the recipe. Pitango’s soups use veggies sourced from local growers, ethical free-range meats, stocks made from scratch, no artificial colours, flavours or preservatives, no added sugar and are low in salt. With vegan and vegetarian options part of the range, there is an option for every type of soup lover.

Pitango’s new 350g soup pot range is available from Coles, 7/11, Harris Farms & all good Independent Stores for an RRP of $4.00.

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