Family-owned casual dining restaurant P’Nut Street Noodles have just unleashed three new warming-winter dishes created by former MasterChef Australia star Matt Sinclair.
Leveraging from Matt’s lifelong passion for Asian cuisine and his extensive knowledge and experience from his travels throughout South-East Asia, the three exclusive new dishes include the deliciously decadent Hoisin Duck Noodles, a wholesome yet flavour-packed Green Curry Fried Rice and a rich and creamy Thai Coconut Soup. Using only high-quality, locally sourced produce, these are packed with uncompromising flavour that are wok’d fresh on the spot to order with no additives, no nasties and no MSG.
“I am passionate about delicious Asian cuisine that’s accessible and convenient for everyday Aussies looking for an easy go-to lunch or dinner, so building on the knowledge and experience of P’Nut Street Noodles, I was able to put my own personal twist on these classic dishes through this collaboration which was a natural fit for me,” says Matt Sinclair. “Thai food is perfect for winter and these dishes bring the flavours of a true Asian street food experience with sauces made from scratch and by using traditional street-style cooking techniques.”
These exciting new dishes bring alive the flavours of Asian street food in every slurp and at the top of the must-try list are the Hoisin Duck Noodles – a sweet and savoury match made in heaven with succulent duck breast slices tossed with rice noodles in a fragrant and flavourful sauce along with broccoli, bean sprouts, shallots, bok choy and sesame seeds. Sticky, sweet, and absolutely delicious!
Add the mouth-watering Green Curry Fried Rice to your list with its rich blend of coconut milk and aromatic Thai green curry. This one is our favourite of the three and combines two of Australia’s favourite Asian dishes – the classic Thai green curry and the humble fried rice – into this one-of-a-kind dish. With all the aromatic flavours you love in Thai dishes, ordinary fried rice will never be the same after this! Spicy and simply delectable.
The hottest of the three is the rich, creamy Thai Coconut Soup topped with crispy fried noodles, greens and sprouts. Known in Thailand as “Khao Soi”, this coconut curry soup is the ultimate belly warmer to cosy up with this winter! The pickled Thai mustard leaves for some bite and the fresh coriander brings it all together for the ultimate dish to try over the colder months.
P’Nut Street Noodles truly take you on a taste journey to the streets of Asia – “one delicious slurp at a time” – and they continue to do so with these new dishes. All three will be available for takeaway and dine in customers throughout winter across all stores. Find your nearest location or more information at pnut.com.au.
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