Springhill Farm’s first slices were whipped up in the farmhouse kitchen 30 years ago for visiting schoolchildren, who came from across Victoria for a taste of farm life and baked goods so fresh they were still warm. 30 years on and the business is still proudly based in regional Victoria and baking a delicious selection of treats ranging from bite-sized morsels and medium sized finger slices, right through to pantry slices designed to share.
Part of their delicious range is now available in select Coles Supermarkets and online. To celebrate this fantastic new partnership they are giving away boxes of their finger slices for you to share with family and friends throughout the festive season.
Do you prefer the Chocolate & Oat, the Lemon & Yoghurt, or the Wildberry & Nougat flavour best? Tell us which flavour takes your fancy and why and you will go in the draw to win a box of 12 of your favourite finger slices.
Haven’t tried their finger slices before? Read the delectable descriptions below:
Chocolate & Oat Finger Slice
A rich, moist combination of oats, coconut, chocolate and Aussie sultanas, topped with a layer of chocolate. There’s a reason why this is our best seller.
Lemon & Yoghurt Finger Slice
A winning combo of fresh lemon and smooth, creamy yoghurt produces a rather sophisticated taste sensation. This is one of our classics, and after twenty years the recipe is the same as the first day we made it. When something tastes this good, why change it?
Wildberry & Nougat Finger Slice
A heavenly combination of Italian nougat and dried cranberries & blueberries. Topped with white chocolate and a berry swirl, this really is mouth-watering fare.Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.