From passion to plate.
By Ben Milbourne.
Tasmania may be a small state, but it is a thriving foodie paradise. Local Tasmanian, Ben Milbourne, showcases the amazing food produced across the state and features it in stunning, easy-to-follow recipes you can recreate at home.
Travelling around the isle, Ben meets with the owners, farmers, fishermen, chocolatiers and brewers whose love of fresh, locally made products have established them as purveyors of fine food. Tasmanian Trail is about showcasing local producers, and the one thing they have in common which is the passion and pride they have for the produce they create. It may be an ingredient you didn’t even know was being grown in Tasmania or it may be our staples, the things that Tasmanian’s have done so well for so many years.
The beautiful Tasmanian landscape is as much a part of the Tasmanian food experience as the food itself and this book features photography from around the island, as well as stunning recipe shots of many of the dishes. With a range of recipes to suit many tastes, gorgeous food photography and breathtaking landscapes, this book will be just as at home in the kitchen as on your coffee table.
ABOUT THE AUTHOR
Ben Milbourne has an ongoing column in his local newspaper, a ‘Talking Food’ segment on his local radio station, and is an ambassador for Cascade Brewery. Ben is also set to fire up the small screen again with a new cooking show, ‘Ben’s Menu’ which is due to air on Channel 10 in September. Ben released his first book, Mexican Craving, in 2013.
Tasmanian Trail is available now.Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.