Come one, come all, wine and dine with your favourite people this February 14th at the iconic CHISWICK Woollahra and CHISWICK at the Gallery restaurants. Celebrity Chef Matt Moran and the CHISWICK teams have curated fresh, seasonal menus to share, drawing inspiration from the garden where much of the produce is grown.
Spoil your loved one with a romantic four course set dinner in the beautiful, light-filled Woollahra dining room, offering views of the lush CHISWICK garden. Menu items include Mangrove Mountain Figs with Hawkesbury goat curd and roasted hazelnuts, pan roasted Petuna ocean trout with pickled fennel and pink grapefruit and Valrhona white chocolate mousse with strawberry sorbet and champagne for dessert.
Date: Sunday 14 February, 2016
Time: From 5.30pm
Price: $90 per person ($180 per couple)
To book, visit www.chiswickrestaurant.com.au or call 02 8388 8688
CHISWICK at the Gallery
Inside the beautiful architecture of the Art Gallery of NSW sits CHISWICK at the Gallery, a location that’s truly fitting for a romantic date. Guests will be greeted on arrival with a glass of Mumm champagne and views of Woolloomooloo and Sydney Harbour before indulging in a lavish three course lunch menu. Dishes include roasted O’Connor sirloin with smoked almonds and broccolini, smoked duck with apple, beetroot and radish and CHISWICK raspberry and white chocolate mousse for dessert.
Date: Sunday 14 February
Time: From 12pm
Price: $98.00 per person
To book, visit www.chiswickrestaurant.com.au or call 02 9225 1819.