The BLACK by ezard team will join forces with fifth generation oyster farmers, Ralston Bros. Oysters for an exquisite Oyster, Caviar and Champagne Dinner overlooking Sydney Harbour on Sunday, 26 June at 6.30pm.
The one-night-only event will feature Ralston Bros’ signature fresh Waterfall and Heritage oysters from the Clyde River at Batemans Bay, NSW that are celebrated for distinct and pure flavour. Oysters will be shucked at table throughout the evening and served with matching champagne.
To complement the oysters, BLACK by ezard, executive chef, Dany Karam will serve a delectable four-course degustation menu featuring caviar, fillet wagyu MBS5+ and a dessert of warm couverture ganache, banana sorbet, hazelnut mousse and cookie crumble.
The set menu is $185 per person, and $265 with matching champagne. For more information and reservations, please phone 02 9657 9109.or visit www.star.com.au.WHAT: BLACK by ezard’s Oyster, Caviar and Champagne Dinner
WHEN: 26/06/2016 (6:30 pm - 10:00 pm)
WHERE: Black by ezard, The Star
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