Join The Morrison Bar and Oyster Room as the popular Oyster Festival returns!
Enjoy $1 oysters daily, from 6-7pm! Oyster Hour is proudly presented by Piper-Heidsieck Champagne for the month of August.
Chef Sean Connolly has created an oyster focused menu which features Chicken Fried Oyster Tacos, Carpet Bag Steak, Chowder and Fries plus much more!
Cocktail, beer and champagne specials will be running through the month – sip a bottle of Piper-Heidsieck Champagne for $99, as well a range of oyster shooters, pre-batched individual Old Fashioned and Vodka Martini’s plus more.
Join us for the return of our Whisky and Oyster Masterclass, hosted by Sean Baxter on Tuesday, August 9th, and a Champagne and Oyster Masterclass hosted by Master of Wine Ned Goodwin on Tuesday 23rd of August.
Visit the website to book your class or reserve your table…
http://themorrison.com.au/oysterfestival/WHAT: Oyster Festival
WHEN: 01/08/2016 - 31/08/2016 (12:00 pm - 12:00 am)
WHERE: The Morrison Bar and Oyster Room
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