As we all get used to eating more home cooked meals, Tassal Super Salmon is hosting its first ever Virtual Cooking Club with leading celebrity dietitian and nutritionist, Susie Burrell.
On Monday 6 April, or as the team at Tassal like to say #SalMonday, Susie will broadcast live from her kitchen and whip up a Tassal Super Salmon fan favourite, Creamy Fish Pie with Mashed Potato Top.
The cooking club will take place on Monday 6th April at 5pm on Tassal’s Facebook page.WHAT: Tassal Super Salmon Virtual Cooking Club
WHEN: 06/04/2020 (5:00 pm - 5:30 pm)
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