Butchers Buffet Opens The Largest All-You-Can-Eat Korean BBQ Buffet In Chinatown
Butchers Buffet has quickly become a household name among Sydney’s food enthusiasts. With existing locations in Strathfield, Blacktown, Eastwood, and Cabramatta, they have now opened their fifth venue in the bustling heart of Chinatown.
Butchers Buffet in Chinatown is Australia’s largest Korean BBQ establishment at a whopping 500sqm and features 200 seats and 60 BBQ stations. The all-you-can-eat Korean BBQ buffet offers a wide range of quality meats and hot food selections with unlimited condiments and desserts.
The Chinatown opening marks a significant milestone, driven by the city’s growing demand and popularity of Korean BBQ. With prices starting at only $36.99 per adult and $21.99 per child for lunch ($46.99 per adult and $29.99 per child for dinner), you get a premium dining experience that is super affordable.
The menu at Butchers Buffet is quite extensive and designed to provide a comprehensive view of the rich traditions of Korean dining culture. There’s a diverse meat selection including Bulgogi, Soy-marinated Scotch Fillet, Wagyu Beef Belly, Spicy Pork Belly, and L.A. Beef Rib. The hot food section features delectable options such as Pork Short Ribs, Japchae Potato Noodles, House-made Dumplings, and Korean Fried Chicken.
The meats and food selections are carefully picked, freshly prepared, and deliciously made. It’s quite a different dining experience here as you get to take charge of your culinary journey and choose exactly what, and how much, you want to eat rather than selecting from a pre-made menu. Adding to the uniqueness is the fact that diners can pick their own meat and then cook it at their own table. Very interesting indeed!
This approach to dining is further enhanced by the vibrant atmosphere and K-pop vibes that customers have come to love from their other locations. The restaurant caters to diverse dietary preferences, with halal-friendly chicken and beef options. There are also plenty of vegetables, rice, prawns (our favourite), squid and even some brownies and other goodies for dessert. To top it off, the buffet includes seasonal additions to keep the menu exciting and fresh.
To wash it all down, there are several drinks on offer including Korean Beer ($6.90) and Asahi ($8.90), white or red wine by the glass ($9.90), and both original and flavoured Soju (starting at $13.90). Soft drinks, juices, ciders and ice teas are also available.
The opening of Butchers Buffet in Chinatown is a masterstroke that is sure to meet the growing demand for Korean BBQ in Sydney. With its large capacity, diverse menu and its friendly customer-focused service, the new Butchers Buffet location will no doubt be a hit for those seeking an authentic and enjoyable Korean BBQ experience.
Butchers Buffet
Shop 8/363 Sussex Street Sydney NSW 2000
Open Sun-Thur (11:30am-10pm) | Fri-Sat (11:30am-11pm)
