Fireball Whisky Ignites Footy Finals with First-Ever Fireball Bubbler
Fireball Whisky is turning up the heat this footy finals season with the launch of the Fireball Bubbler! The legends at Fireball have literally taken the classic drinking water fountain and jazzed it up to dispense ice-cold, full-strength shots of Fireball Whisky instead of water. This bad boy will deliver the sweet taste of cinnamon-spice at the iconic Robin Hood Hotel in Waverley.
Fine-tuned to deliver a perfectly measured 30ml ice-cold serve (0.8 standard drinks), the Fireball Bubbler only requires the simple press of a button to help revelers kick off the celebrations with Australia’s number one shot (responsibly, of course).
While NRL legend Braith Anasta had the honour of taking the very first sip from the Bubbler, fans can catch the grand reveal of the Fireball Bubbler at the Robin Hood Hotel, on Saturday, September 14th. It’ll be in action every Friday and Saturday from 7:30pm to 10:30pm during the footy finals, plus on Grand Final Day, Sunday, October 6th (2024).
“Nothing beats an electric game day with the crew, but the massive queues and mid-strength beers can really take the buzz out of it. The Fireball Bubbler is a game-changer that will bring the heat – and fun – to match days all month long!” Says NRL hero and Fireball fanatic, Braith Anasta.
Fireball frothers and footy fans will also have the opportunity to win a Fireball Bubbler of their very own, sure to be the fieriest of centerpieces at their next match day party. Head to Fireball Instagram on September 13th to enter for the chance to win: https://www.instagram.com/fireball_au/
Customers are invited to take a shot from the Fireball Bubbler every Friday and Saturday night from 7:30pm – 10:30pm, as well as on Grand Final Day, Sunday 6th October, 2024.
What: Fireball Bubbler Pop-Up
Where: Robin Hood Hotel, Waverley
When: 14th September until 6th October, 2024